Eating For Evolution Interactive Workshop

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From Seattle, Washington, sought-after teacher, whole foods chef and Chinese Medicine practitioner Tiffany Pollard will be in San Jose, Costa Rica offering a weekend of food and optimal health discovery!

She will be presenting and guiding a one-day workshop designed to take your relationship and experience with food and health to a whole new level. This is a unique class; one we think you’ll not want to miss!  For full details, please see the bottom of the page.

Achieving and Maintaining Optimal Weight
Saturday 14 May, 10 am to 4 pm


A one-day discovery workshop designed to take your relationship and experience with food to a whole new level!

What if I told you that there is a way to move beyond the “diet dogma” and develop a truly liberated relationship with food? Well… there is indeed, and this is a large part of what “Eating For Evolution” is all about.

Weight-loss diets have a “beginning” and an “end”… and in the end, let’s face it, they often don’t work. Plus they can be frustrating, leaving you deprived in the process and feeling more disconnected from food.

The fact is, there is no one right way of eating that is perfect for everyone! People respond differently to different foods. What works for one may not work for another, and furthermore, what worked well for you at a particular time in life may not be the best for you even five years down the road!

Discover what it means to “eat for evolution.” To eat in a way that creates a thriving internal environment so that you are filled with vitality! Discover how to eat and relate to food in a way that is alive and dynamic, so that you can respond to the ever-changing needs of your body/mind in an ever-evolving manner.

In this interactive (and fun!) workshop you will discover

  • The truth behind fat loss
  • Cravings: What they mean and how to transform them
  • The main body organ that controls the storage and release of fat… and how to eat in a way that makes that organ very happy
  • How to connect with delicious whole food and discover a way of eating that is just right for you
  • How to prepare incredible meals, in a timely manner, that look and taste amazing… and we’ll be doing this together during the day!
  • How to support your local and global community while transforming yourself and literally becoming all that you can be.
  • What is meant by “eating consciously” and why this even matters.
  • How to go from “survive” to thrive… learn how and what to eat in order to make this a reality.

Space is limited for this class. This ensures the best learning experience for you. But it also means that you may want to register as soon as possible to secure your place in this unique workshop!

Practical Details:
Cost: $175.00 USD for the day 

Payment can be made via PayPal . Simply click on buy now or register and pay by phone @ 00 + 1-425-828-4000


 

You will receive a confirmation email from Eating For Evolution within 2 days of payment.

Dates and times:

Saturday 14 May, 10 am to 4 pm

Location:

Mind Fitness, San Jose
Trejos Montealegre (800 meters west of Tony Roma´s restaurant)
White house on the left-hand side, #18.
(506) 2228-3232 and (506) 2228-2590

http://www.mindfitness-cr.com

Eating for Fertility!

Pregnant eating

We have an exciting event coming up this Thursday (4/15/10) that we’re excited to spread the word about.  Eating for Evolution’s creator, Tiffany Pollard, Kathryn Flynn, author of Cooking for Fertility and Lorne Brown, founder and clinical director of Acubalance Wellness Centre, are coming together for a delightful live webcast on Eating for Fertility.  Over the course of this event filled hour, you will not only witness the creation of a beautiful, fertility enhancing meal, you will also learn to how to embrace a way of relating to food and eating that is utterly life affirming and pro-creative! Discover the healing benefits and “energetic” properties of these tasty dishes and learn why certain foods are thought to boost fertility.

They will be preparing our colorful and mouth watering Northwest Salad, filled with hearty green veggies, a wild salmon dish that is succulent beyond belief, and a Quinoa Pilaf with our “secret” fertility supportive ingredients.  As a bonus they’ll show how to make your very own Cultured Veggies. Filled with local probiotics, cultured veggies are an amazing way to boost immunity, decrease inflammation and help you absorb all of the precious nutrients from your food.

EVENT DETAILS

Thursday 4/15 at 7-8 pm PDT

Click here to register

If you can’t attend the event don’t worry about it soon to be released is the Cooking for Fertility DVD and website  cookingforfertility.com.  Stay posted for more details!

Here’s some tidbits about the speakers…

Tiffany Pollard MS, L.Ac., Tiffany has been deeply involved in the study and education of nutrition for many years. At a young age, she realized the incredible healing power of food, and how the environment and emotional states affect our entire being, directly influencing every aspect of who we are as individuals and as a collective whole. From acupuncture, to the chemistry of food, and the health and care of the heart and spirit, she is deeply committed to supporting self-growth and well-being of the whole person.
She teaches classes and creates instructional and inspirational videos about gluten free cooking and achieving optimal health.

Kathryn Flynn, author of Cooking for Fertility: Foods to Nourish Your Fertile Soul, studied with Paul Pitchford, author of Healing with Whole Foods and has worked extensively with Dr. Randine Lewis, author of The Infertility Cure and The Way of the Fertile Soul, to develop the Fertile Soul’s integrative nutrition program for reproductive health. For the past five years, she has led group lectures in nutrition education, five-element phase diagnosis, self-treatment through acupressure and fertility yoga. She provides individual nutritional counseling to men and women worldwide, with the intention of enhancing reproductive capacity naturally through a holistic approach that includes lifestyle changes, relaxation techniques, exercise and healing foods. Kathryn is the founder of Fertile Foods a website intended to educate men and women about food and lifestyle habits to support a healthy pregnancy.


Lorne Brown B.Sc, Dr.TCM, FABORM, founder and clinical director of Acubalance Wellness Centre, Lorne actually has no cooking experience but he does possess a strong passion for community outreach and creating a healthy community.   He initiated the Acubalance Fertility Diet which is based on the Harvard Nurses Study.  Nutritionists were involved throughout the entire process , especially in creating recipes from locally grown foods.

Bonus!  To download a free Acubalance Fertility Diet book click here