Take a minute to think..

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about the “energetics” of the food that you are about to eat.

I interviewed Steve Gagne today; author of Food Energetics. We will post this interview soon on the Eating For Evolution site. book_cover_10-2008

He has studied foods impact on culture and cultures impact on food for over 30 years.

What most impressed me was this concept: Take a minute to consider what this plant or animal is about, how does it grow, what does it do, how does it interact with its environment? What does it embody? And then what does it in turn impart on you.. the eater?

Indeed what we eat becomes part of our very being, or matrix. It is interesting to consider that the “energetic” of what we eat imparts a signature of sorts upon our very Being.

So within the context of Eating For Evolution I would like to delve into this: What foods actually serve, by their innate nature, to power to evolution of consciousness itself. I would love to hear your thoughts on this.

Warmly,

Tiffany

Unpacking Habits

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gmc0106lI’ve been contemplating the difference between “breaking habits” and “unpacking habits.” When I think of “breaking habits” the first thing that pops into my mind is effort. Everyone knows it takes effort to break habits, even small ones. I dread the struggle of having to give up something that I enjoy and upon this thought I anticipate failing to succeed. But, as I set my intentions of living for higher purposes I can see there is no way around it, old habits must be broken. Or do they?

I think the difference between breaking habits and unpacking habits is more than a matter of vocabulary choice. The phrases in themselves define the relationship one has to the habit. “Breaking” is correlated with effort and implies something negative; “I must change something bad about myself.” Whereas “unpacking” is somewhat neutral, and furthermore, its something we do it we want to get to “the goods.” Like when you are moving: If your moving experience is anything like mine you underestimate the time needed to pack and then just end up tossing everything in bags and boxes without thinking twice. Then when it comes time to unpack you see what it is you’re holding onto, perhaps it’s something you haven’t seen in years and completely forgot you had. Unpacking habits is the same thing. It allows you to look at what you’re dealing with. It is effortless.

The most amazing thing I’ve experienced with unpacking habits is that by merely looking at them, for just seeing them as they are, gives me distance from them. It automatically objectifies them, that is, I can see them as something I do rather than something that defines who I am. We can’t change what we aren’t aware of, but when we become aware of something, that awareness alone relinquishes us from whatever it is, allowing us to transcend.

So how does this relate to food? No doubt we all have habits when it comes to food, some very obvious, others not so much. If we set our intentions to cultivate a higher relationship to food we must unpack our habits and look at them, transcend the lower ones that create inertia and keep our attention on the higher ones that are beneficial and serve to really sustain us and the world in which we live.

As we begin to grapple with our intentions and desire to have a more Purposeful relationship to life we inevitably confront our habits and conditioning. It is only when we face everything, place out attention on that which is higher, that we can release that which no longer serves a higher purpose.

-Amber

What is behind our “food desires?”

As we’re breaking ground and chiseling out new ways to relate to food, I find myself asking, what is it that I really want from food?  The first thing that pops into my mind is deliciousness.  I want to enjoy decadently rich, mouthwatering, soul satisfying delicious meals, three times a day.  Not only do I want to thoroughly enjoy these delightful dishes, I want to look great and feel great too.  I want to have abundant energy, a fit body, and a clear mind.  I don’t want to think about food, or worry about eating too many cookies and not enough veggies.  I want not only eating to be pleasurable but after eating to be as well.  I want to enjoy food rather than be scared of it, scared of not feeling good after eating it, emotionally or physically.  I want to feel comfortable eating with and in front of others and I want to eat sitting straight up rather than hunched over trying to hide my belly.  
 
I realize as I sit here and actually write out my desires surrounding food that these desires are pretty hollow, inherently empty of anything truly valuable.  I mean talk about the voice of the consumer-driven mind!! If my motivation to change my relationship with food is to look and feel good, I highly doubt success with be as sweet as I imagine. When I really look at these desires I find that they aren’t just mine, their ours.  They are desires that we as a whole, a culture, are creating while simultaneously striving to satisfy.  And what exactly are we trying to satisfy? 

With this in mind I begin to scratch at these superficial desires in regards to my relationship with food in order to see what is holding them up.  I’ve found that under them is actually inertia.  It is my own inertia that desires eating so richly, because I know that when I do my ability to harness my potential  is limited.  It is my own inertia that creates the food dilemma of not knowing what to eat in the first place, because the truth is I do know what to eat, we all know what to eat!  It’s just a matter of retraining ourselves to listen for the answer and then having the integrity to choice what goes into our mouths accordingly.  
 
When I first sat down to write this blog I was building my case for having to choose one or the other- choose to eat the decadent food (things like cake, cheese, etc. where on my mind) or choose to have the benefits I desire (clear mind, fit body, etc.)  But now I can see that this is only a struggle if I stay on the superficial level of relating to food.  If I go a little deeper I find that the true desires and cravings don’t contradict my desired benefits, and that my desired benefits are actually just by-products of what I truly desire, which is to live a life of meaning and Purpose.  If I place my attention here I find that my original answer to my question, “what do you want from food?” is included as I transcend into a deeper purpose of caring for my body and what/how I eat.
 
Love, Amber