
about the “energetics” of the food that you are about to eat.
I interviewed Steve Gagne today; author of Food Energetics. We will post this interview soon on the Eating For Evolution site. 
He has studied foods impact on culture and cultures impact on food for over 30 years.
What most impressed me was this concept: Take a minute to consider what this plant or animal is about, how does it grow, what does it do, how does it interact with its environment? What does it embody? And then what does it in turn impart on you.. the eater?
Indeed what we eat becomes part of our very being, or matrix. It is interesting to consider that the “energetic” of what we eat imparts a signature of sorts upon our very Being.
So within the context of Eating For Evolution I would like to delve into this: What foods actually serve, by their innate nature, to power to evolution of consciousness itself. I would love to hear your thoughts on this.
Warmly,
Tiffany


